Noxxa

Ayam percen – 25 minit (pressure)

Nasi impit (30+) – 10 minit (pressure)

Nasi impit (6) – 20 minit (pressure)

Nasi Biasa. – 5 minit (pressure)

Jering – 5 minit (pressure)

Tulang – 45 minit (pressure)

Laksa- 10 minit (Pressure Р force method)